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Dana Goodyear

@danagoodyear

Dana Goodyear, a staff writer, was on the editorial staff of The New Yorker from 1999 to 2007, when she began writing full time for the magazine. She has written about the director James Cameron, the artist Michael Heizer, the mountain lions of Los Angeles, and eating bugs. She is the author of two collections of poems, “Honey and Junk” and “The Oracle of Hollywood Boulevard.” “Anything That Moves,” her book about foodie culture, was published in the fall of 2013. In 2015, Goodyear was recognized for her piece “élite Meat” with a James Beard Foundation Journalism Award.

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